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. Author manuscript; available in PMC: 2010 Nov 1.
Published in final edited form as: Am J Health Promot. 2009 Nov–Dec;24(2):129–132. doi: 10.4278/ajhp.08031426

Figure 1.

Figure 1

Reference Boxes Included in the Bottom Right-Hand Corner of Each Sample Fast-Food Menu Board That Included Food Items, Calories (Menu Boards One and Two) or Minutes Running (Menu Board Three), and Price