Table 1. Surface chemical composition measured by XPS, and proportions of carbon involved in peptides (CPe), glycans (CGl) and lipids (CLp) deduced from the data.
Strain | %C | %O | %N | %P | %CPe | %CGl | %CLp |
---|---|---|---|---|---|---|---|
WT | 59.6 | 33.6 | 5.5 | 0.8 | 33 | 55 | 12 |
VES 5748 | 62.0 | 30.1 | 7.2 | 0.4 | 42 | 42 | 16 |
VES 5751 | 61.8 | 30.3 | 7.2 | 0.4 | 42 | 43 | 15 |