Table 1.
Gulf Fish with high and medium ω-3 PUFA content
| Common local name | Common English name | Fat content of edible portion (%) |
|---|---|---|
| Ooma | Sardines | 13.00 |
| Yanam | Grey Sweet Lip | 3.90 |
| Beyah | Mullet | 1.80 |
| Karari | Crevalle | 1.70 |
| Zobaidy | Malabar Cavalla | 1.60 |
| Kanaad | King Mackerel | 1.60 |
| Naisar | Black Spot Snapper | 1.50 |
| Jash | Orange Spot Trevally | 1.50 |
| Garfa | Black-Fin Crevalle | 1.30 |
| Badah | Common Mojarra | 1.10 |