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. 2010 Mar-May;11(1):21–23.

Table 1.

Gulf Fish with high and medium ω-3 PUFA content

Common local name Common English name Fat content of edible portion (%)
Ooma Sardines 13.00
Yanam Grey Sweet Lip 3.90
Beyah Mullet 1.80
Karari Crevalle 1.70
Zobaidy Malabar Cavalla 1.60
Kanaad King Mackerel 1.60
Naisar Black Spot Snapper 1.50
Jash Orange Spot Trevally 1.50
Garfa Black-Fin Crevalle 1.30
Badah Common Mojarra 1.10