Table 2.
Serum Glucose, Cholesterol and Triglycerides, at the end of the experiment
| Groups/Parameters | C | CET | CLT | F | FET | FLT |
|---|---|---|---|---|---|---|
| Glucose (mg/dl) | 112.9 ± 27.5 | 100.6 ± 36.5 | 96.3 ± 13.8 | 107.0 ± 24.6 | 88.1 ± 18 | 101.3 ± 16.6 |
| Total Cholesterol (mg/dl) | 90.4 ± 17.3 | 83.7 ± 13.2 | 92.7 ± 19.1 | 99.3 ± 24.3 | 83.7 ± 10.9 | 91.4 ± 16.5 |
| Triglycerides (mg/dl) | 150.4 ± 35.1abc | 179.6 ± 32.6a | 145.9 ± 40.3ab | 173.0 ± 32.9ab | 213.2 ± 40.2b | 192.1 ± 36.3c |
Results are expressed as the mean ± SD. n = 8; C = Control, CET = Control Early Trained, CLT = Control Late Trained, F = Fructose, FET = Fructose Early Trained, FLT = Fructose Late Trained. Different letters indicate different values among groups (p ≤ 0.05).