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Physicochemical evaluation of the formulations
| Parameters | Formulation with cross carmellose mean value of (C1 – C5) | Formulation with sodium starch glycollate (S1 – S5) |
|---|---|---|
| Angle of repose | 24 ° 37’ 2.1” | 27° 25’ 13.02” |
| Bulk density / tapped density | 0.6517 | 0.7117 |
| Pour density | 0.5140 | 0.5761 |
| Carr’s compressibility index | 21.12 | 19.05 |
| Hausner ratio | 1.26 | 1.23 |
