Table 6.
Evaluation of tabletting parameters
| Tablet parameters | Formula S1 | Formula S2 | Formula S3 | Formula S4 | Formula S5 |
|---|---|---|---|---|---|
| Thickness (cm) | 0.37 | 0.37 | 0.36 | 0.38 | 0.36 |
| Hardness (kg/cm2) | 2.6 | 2.8 | 3.0 | 2.6 | 2.6 |
| Friability (%) | 0.750 | 0.751 | 0.526 | 0.640 | 0.575 |
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