Table 3.
Results of ANOVA for experimental absolute and Δ latencies to burrow and durations of burrowing and of Kruskall–Wallis test for experimental absolute and Δ weights of removed food pellets for all four groups.
| Group comparison | p-Value | F-value |
|---|---|---|
| Absolute latency to burrow | 0.283n.s. | 1.301 |
| Absolute duration of burrowing | 0.530n.s. | 0.746 |
| Δ Latency to burrow | 0.139n.s. | 1.906 |
| Δ Duration of burrowing | 0.222n.s. | 1.518 |
| p-Value | χ2 | |
| Weight of removed food pellets at 2 h | 0.693n.s. | 1.452 |
| Δ Weight of removed food pellets at 2 h | 0.005* | 12.791 |
* = p < 0.05; n.s. = p > 0.05.