Table 1.
Compound Code | Source | Assay Type | Activity | Ref. | |
---|---|---|---|---|---|
Alkaloid | |||||
1 | Casimiroa edulis | DBF enzymeb | 3.92 | μM IC50 | [19] |
Chromanones | |||||
2 | Monodictys putredinis | DBF enzymeb | 16.5 | μM IC50 | [23] |
3 | Monodictys putredinis | DBF enzymeb | 24.4 | μM IC50 | [23] |
Coumarin | |||||
4 | Xyris pterygoblephara | DBF enzymeb | 1.6 | μM IC50 | [17] |
Depsidone | |||||
5 | Corynespora cassiicola L36 | MFC enzymec | 5.30 | μM IC50 | [21] |
Fatty Acids | |||||
6 | Brassica campestris | microsomes | 7.80 | μg/mL IC50 | [13] |
7 | Brassaiopsis glomerulata | microsomes | 7.4 | PCA at 20 μg/mL | [14] |
Flavonoids | |||||
Biflavanone | |||||
8 | Garcinia kola | DBF enzymeb | 11.3 | μM IC50 | [22] |
Chalcone | |||||
9 | Glycyrrhiza glabra d | Supersomes® | 3.8 | μM IC50 | [9] |
Flavanones | |||||
10 | commerciald | MFC enzymec | 0.34 | μM IC50 | [16] |
11 | Turnera diffusa | HepG2 cell lysate | 18.7 | μM IC50 | [8] |
12 | Prunus avium | DBF enzymeb | 1.2 | μM Ki | [20] |
Flavones | |||||
13 | Turnera diffusa | HepG2 cell lysate | 10.8 | μM IC50 | [8] |
14 | commerciald | MFC enzymec | 10 | μM IC50 | [16] |
15 | commerciald | MFC enzymec | 11 | μM IC50 | [16] |
16 | commerciald | DBF enzymeb | 1.0 | μM Ki | [20] |
17 | Prunus avium | DBF enzymeb | 2.1 | μM Ki | [20] |
18 | commerciald | DBF enzymeb | 5.1 | μM Ki | [20] |
Isoflavone | |||||
19 | Trifolium pratense d | Supersomes® | 12.5 | μM IC50 | [10] |
Terpenoids | |||||
20 | Commiphora myrrha | microsomes | 0.21 | μM IC50 | [11] |
21 | Commiphora myrrha | microsomes | 0.32 | μM IC50 | [11] |
Xanthones | |||||
22 | Garcinia mangostana | microsomes | 6.9 | μM IC50 | [12] |
23 | Garcinia mangostana | microsomes | 5.2 | μM IC50 | [12] |
24 | Garcinia mangostana | microsomes | 20.7 | μM IC50 | [12] |
The structures of compounds 1 – 24 are shown in Fig. 1.
DBF (O-benzylfluorescein benzyl ester) was used as substrate with purified aromatase enzyme.
MFC (7-methoxy-4-trifluoromethyl coumarin) was used as substrate with purified aromatase enzyme.
The source of the material in the literature reference was listed as commercial, but this compound is traditionally isolated from a natural product source.