Table 2.

Dietary Intake and Physical Activity Characteristics of Breast Cancer Survivors Participating in the Green Tea Study (n=39)

	Green Tea (n=23)				Placebo Tea (n=16)
	Baseline	6 Months	Δ	P for changea	Baseline	6 Months	Δ	P for changea	P for groupsb
Energyc (kJ/day)	7030.8±3050.9	5934.3±2251.5	−1096.5±2059	0.02	6315.2±2343.6	6352.8±2000.4	37.7±1933.5	0.95	0.11
Fatc (gms/day)	56.8±25.5	50.4±22.3	−6.4±12.6	0.02	47.1±19.1	46.6±19.3	−0.4±18.6	0.93	0.25
Proteinc (gms/day)	66.0±25.3	56.9±19.5	−9.1±16.6	0.02	67.7±23.5	67.6±21.2	−0.1±19.3	0.98	0.14
Carbohydratesc (gms/day)	230.7±117.2	188.0±81.2	−42.7±87.7	0.03	208.6±98.5	205.9±86.7	−2.7±82.2	0.9	0.18
Caffeinec (mg)	133.3±114.6	97.2±87.4	−36.0±71.7	0.02	116.7±71.6	174.8±147.4c	50.0±126.2	0.16	0.03
Total Energy Expenditurec (kJ/day)	8945±1434	8895±1530	−50±1142	0.95	8867±1282	8790±1095	−78±1280	0.95	0.95

^afrom baseline to 6 months;

^bdifference in change in dietary intake between tea groups;

^cdietary intake and total energy expenditure estimated with the Arizona Food Frequency Questionnaire and Arizona Activity Frequency Questionnaire, respectively