Table 1.
Individual rate constants kSi (mmole/g-CDW-hr) of immobilized AFF01/pLOI297 and immobilized CT1101/pLOI297 in sugar mixtures. The rate constants are estimated from the linear regression of mixed sugar batch fermentation data shown in Fig.3. The regression coefficient (R2) for all plots are greater than 0.9.
| Immobilized AFF01/pLOI297 in mixture of |
kglu,AF | kxyl,AF | kara,AF |
|---|---|---|---|
| glucose-xylose | 5.1± 0.1 | 4.1 ± 0.1 | n.a. |
| glucose-arabinose | 5.7 ± 0.1 | n.a. | 4.2 ± 0.3 |
| glucose-xylose-arabinose | 4.0 ± 0.3 | 3.0 ± 0.1 | 3.7 ± 0.1 |
|
Immobilized CT1101/pLOI297 in mixture of |
kglu,CT | kxyl,CT | kara,CT |
| glucose-xylose | 0.0 ± 0.0 | 3.4 ± 0.2 | n.a. |
| xylose-arabinose | n.a. | 3.8 ± 0.1 | 3.9 ± 0.1 |