Table 1.
Attendees (N = 310), n (%) | Non-attendees (N = 69), n (%) | Attendance | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Age | 0.08 | – | |||||||||
18–27 | 49 (15.8) | 1 (1.4) | ||||||||||
27–37 | 169 (54.5) | 51 (73.9) | ||||||||||
38–47 | 43 (13.9) | 0 (0) | ||||||||||
48–57 | 49 (15.8) | 17 (24.6) | ||||||||||
2 | Education | −0.22** | −0.51** | – | ||||||||
No formal education | 2 (0.6) | 0 (0) | ||||||||||
Secondary | 165 (53.2) | 17 (24.6) | ||||||||||
Tertiary and above | 143 (46.1) | 52 (75.4) | ||||||||||
3 | Incomea | 0.23** | −0.43** | 0.24** | – | |||||||
Under $9999 | 3 (1) | 8 (11.6) | ||||||||||
$10,000–19,999 | 66 (21.3) | 16 (23.2) | ||||||||||
$20,000–29,999 | 111 (35.8) | 28 (40.6) | ||||||||||
$30,000–39,999 | 44 (14.2) | 16 (23.2) | ||||||||||
Over $40,000 | 86 (27.7) | 1 (1.4) | ||||||||||
4 | Health status | −0.08 | 0.32** | −0.36** | −0.32** | – | ||||||
Healthy | 216 (69.7) | 35 (50.7) | ||||||||||
Average | 73 (23.5) | 34 (49.3) | ||||||||||
Not healthy | 21 (6.8) | 0 (0) | ||||||||||
5 | Control over health | 0.23** | 0.05 | −0.02 | −0.23** | 0.50** | – | |||||
Yes | 237 (76.5) | 34 (49.3) | ||||||||||
No | 73 (23.5) | 35 (50.7) | ||||||||||
6 | Concern about family/relatives’ health | −0.120* | −0.05 | 0.16** | 0.13* | −0.002 | −0.004 | – | ||||
Yes | 299 (96.5) | 62 (89.9) | ||||||||||
No | 11 (3.5) | 7 (10.1) | ||||||||||
7 | Influenced by family/relatives’ health, mean (SD) | 0.03 | 0.41** | −0.58** | −0.53** | 0.41** | 0.33** | −0.18** | – | |||
Yes | 156 (50.3) | 32 (46.4) | ||||||||||
No | 154 (49.7) | 37 (53.6) | ||||||||||
8 | General knowledge | 9.66 (1.06) | 8.26 (2.21) | 0.29** | −0.27** | 0.14** | 0.50 | −0.37** | −0.26** | −0.15** | −0.40** | |
9 | Knowledge of risk factors | 5.97 (1.99) | 4.88 (1.30) | −0.29** | −0.31** | 0.02 | −0.64** | −0.08 | 0.16** | −0.04 | −0.20** | 0.143** |
Notes:
Hong Kong dollars;
P < 0.05;
P < 0.01.