Table 4.

Comparison of the index of nutritional quality in the diets of T2DM elders with good glycemic control or poor glycemic control

Values are presented as mean ± standard deviation. Differences between the GCG and PCG for the same gender are by Student's t-test. Index of nutritional quality is a ratio of the nutrient-to-calorie content of foods based on the Korean recommended dietary allowances.

T2DM, type 2 diabetes mellitus; GCG, good glycemic control group; PCG, poor glycemic control group.