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Fatty acid composition of total lipid produced by C. bainieri 2A1 in N-excess media
| Culture time (h) | Fatty acid concentration (wt/wt) in total mycelium lipid | |||||
|---|---|---|---|---|---|---|
| C16:0 | C18:0 | Δ9C18:1 | Δ9,12C18:2 | Δ6,9,12C18:3 | C24:0 | |
| 24 | 15.5 | 16.0 | 41.3 | 9.2 | 6.4 | 4.1 |
| 48 | 15.4 | 18.4 | 37.8 | 11.3 | 6.5 | 4.9 |
| 72 | 15.9 | 15.5 | 37.4 | 12.6 | 6.3 | 6.4 |
| 96 | 15.8 | 14.9 | 37.1 | 15.6 | 6.9 | 4.9 |
| 120 | 14.7 | 12.6 | 37.1 | 15.2 | 7.8 | 6.8 |
Culture conditions: initial pH 6, temperature 30°C, glucose, 30 g/L, and thrice daily feeding with ammonium tartrate (1 g/L)
