. 2010 Jul 28;60(4):615–622. doi: 10.1007/s13213-010-0096-2

Table 5.

Fatty acid composition of total lipid produced by C. bainieri 2A1 in N-excess media

Ammonium tartrate (g/L)	Culture time (h)	Fatty acid concentration (wt/wt) in total mycelium lipid
Ammonium tartrate (g/L)	Culture time (h)	C16:0	C18:0	^Δ9C18:1	^Δ9,12C18:2	^Δ6,9,12C18:3	C24:0
0.2 -0.8	24	22.2	14.4	38.1	10.4	6.4	3
0.2 -0.8	48	20.2	17.3	36.4	9.7	6.4	4
0.5-1	24	22.3	15.6	34.9	10.4	5.5	3.4
0.5-1	48	20.7	18.5	35	9.2	5.2	5.2
0.8-1	24	20.6	20.9	31.5	11.3	4.5	5.3
0.8-1	48	20.3	19.5	33.6	11.4	4.7	5.0

Culture conditions: initial pH 6, temperature 30°C, glucose 30 g/L, and different levels of ammonium tartrate