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. Author manuscript; available in PMC: 2010 Nov 8.
Published in final edited form as: FASEB J. 2008 Jan 9;22(6):2090–2096. doi: 10.1096/fj.07-098178

Figure 2.

Figure 2

Mean daily food intake throughout the 4 wk study. Values are means ± SE. Each intervention group ate less than control during wk 1, 2, and 4. During wk 3, the CR-25% group ate less than all the other groups. One-way ANOVA with Tukey's post hoc test was used for all between-group analyses; *P < 0.0001, **P < 0.01.