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. 2010 Sep 17;76(22):7526–7535. doi: 10.1128/AEM.01280-10

FIG. 1.

FIG. 1.

Variability of Saccharomyces cerevisiae wine strain resistance to octanoic acid (x axis) and decanoic acid (y axis) as revealed by drop test (resistance levels are given in Table 1). The dimension of the spots is related to the number of strains in each category indicated in the spots. The arrow indicates the group containing U13.