Skip to main content
. 2010 Sep 10;76(21):7029–7035. doi: 10.1128/AEM.00464-10

TABLE 1.

Induction of green fluorescence in E. coli JM109/pCmGFPbenR by various compounds

Inducing compound Fluorescence (AU)a
None 44 ± 2
Benzoate and derivatives
    Benzoate 3,682 ± 160
    2-Hydroxybenzoate 2,215 ± 177
    3-Hydroxybenzoate 631 ± 103
    4-Hydroxybenzoate 44 ± 3
    3,4-Hydroxybenzoic acid 47 ± 1
    2,5-Hydroxybenzoic acid 67 ± 8
Benzene and derivatives
    Benzene 44 ± 3
    Toluene 38 ± 2
    Ethylbenzene 45 ± 3
    Benzyl alcohol 61 ± 5
    Benzaldehyde 840 ± 64
    Aniline 40 ± 1
    Benzylamine 45 ± 2
    Benzonitrile 40 ± 0
    Benzamide 39 ± 1
    Acetophenone 43 ± 1
    Benzoic acid methyl ester 41 ± 2
Phenol and derivatives
    Phenol 47 ± 2
    Catechol 40 ± 2
    o-Cresol 42 ± 2
    m-Cresol 41 ± 2
    p-Cresol 39 ± 1
Polyaromatics
    Naphthalene 47 ± 3
    1,2-Dihydroxynaphthalene 41 ± 2
    Biphenyl 47 ± 1
    2,3-Dihydroxybiphenyl 60 ± 6
Other
    cis,cis-Muconic acid 43 ± 1
a

Fluorescence intensity values were normalized to cell densities. All values are the means of five measurements. Arbitrary fluorescence units (AU) represent the fluorescence due to GFP production.