Table I.
Rating | Description |
---|---|
7 | Excellent |
6 | Very good |
5 | Good |
4 | Fair |
3 | Poor |
2 | Very poor |
1 | Extremely poor |
Ratings were used to categorized the taste perception of the samples ranging from 1 = extremely poor to 7 = excellent
Rating | Description |
---|---|
7 | Excellent |
6 | Very good |
5 | Good |
4 | Fair |
3 | Poor |
2 | Very poor |
1 | Extremely poor |
Ratings were used to categorized the taste perception of the samples ranging from 1 = extremely poor to 7 = excellent