Table IV.
Volunteer | After Taste | Mouth Feel | Mouth Freshening | In vivo Dissolution Time (s) | ||||
---|---|---|---|---|---|---|---|---|
F8 | F10 | F8 | F10 | F8 | F10 | F8 | F10 | |
1 | +++ | 0 | ++ | ++ | 0 | 0 | 19.45 | 31.00 |
2 | ++ | 0 | ++ | ++ | 0 | + | 38.00 | 18.27 |
3 | ++ | 0 | ++ | ++ | 0 | ++ | 25.09 | 14.47 |
4 | ++ | + | +++ | +++ | 0 | + | 24.34 | 16.15 |
5 | ++ | 0 | + | + | 0 | + | 14.61 | 29.49 |
6 | +++ | 0 | ++ | ++ | 0 | + | 34.2 | 23.89 |
7 | +++ | + | ++ | ++ | 0 | ++ | 31.29 | 30.00 |
8 | ++ | 0 | ++ | + | 0 | + | 23.85 | 29.07 |
9 | ++ | + | + | + | 0 | + | 23.61 | 39.5 |