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. Author manuscript; available in PMC: 2011 Nov 1.
Published in final edited form as: Psychosom Med. 2010 Sep 14;72(9):862–873. doi: 10.1097/PSY.0b013e3181f61863

Appendix Table 1.

Associations between serum folate, vitamin B-12, total homocysteine levels and PHQ score: Multiple logistic and zero-inflated poisson regression models (exposures expressed as 1=upper tertile; 0=lower or middle tertile)a

PHQ score ≥ 10
PHQ continuous score
All (n=2,178) Men (n=918) Women (n=1,260) All (n=2,178) Men (n=918) Women (n=1,260)

Loge (OR) 95% CI Loge (OR) 95% CI Loge (OR) 95% CI β±SEE β±SEE β±SEE
Serum folate (FOL) −0.84b (−1.47; −0.20) 0.27 (−0.81; 1.36) −1.33b (−2.28; −0.40) −0.16±0.06b 0.04±0.13 −0.23±0.07b
Serum vitamin B-12 (B-12) 0.08 (−0.34; 0.50) 0.27 (−1.07; 1.62) 0.02 (−0.56; 0.61) 0.06±0.06 0.04±0.14 0.06±0.11
Serum total homocysteine (tHcy) 0.10 (−0.51; 0.70) 0.58 (−0.60; 1.76) −0.22 (−0.84; 0.41) 0.03±0.10 0.03±0.15 0.03±0.08
FOL×B-12 0.27 (−1.03; 1.56) −0.34 (−1.70; 1.01) 0.44 (−1.20; 2.09) 0.02±0.14 −0.07±0.16 0.02±0.15
FOL× tHcy 0.56 (−0.34; 1.47) −0.45 (−1.67; 0.77) 1.03 (−0.38; 2.45) 0.11±0.08 −0.14±0.13 0.21±0.15
B-12×tHcy −0.09 (−0.59; 0.42) −0.74 (−2.14; 0.66) 0.90 (−0.18; 1.99) 0.08±0.10 0.04±0.15 0.22±0.16
FOL×B-12× tHcy −0.08 (−1.57; 1.41) 1.32 (−1.30; 3.94) −1.42 (−3.30; 0.45) −0.16±0.20 0.27±0.36 −0.49±0.28

Abbreviations: B-12=Serum vitamin B-12; CI=confidence interval; FOL=Serum folate; NHANES=National Health and Nutrition Examination Survey;

OR=odds ratio; SEE=Standard error of the estimate; T=tertile; tHcy=Total homocysteine level.

a

Values are Loge of odds ratios with 95% confidence intervals or β±SEE. Means for upper tertile of serum folate, vitamin B-12 and tHcy were 21.1, 807.2, and 11.5, respectively. Sampling design complexity is taken into account in all analyses.

b

P<0.05 for null hypothesis that β=0 or Loge(OR)=0 based on Wald test.

c

Models adjusted for socio-demographic factors: age, sex, race/ethnicity, marital status, educational level and poverty income ratio, lifestyle and health-related factors (smoking status, BMI, physical activity: Mets.hr.wk−1, recoded as “0–<5”; “5–10”; “>10”) and dietary intakes (total energy intake, alcohol, caffeine, vitamin B-6, β-carotene, vitamin C, vitamin E and n-3 HUFA intakes, expressed as tertiles).