Table 5. Difference of average branched chain amino acids (BCAA) concentrations between the diabetes and the control group; a positive value %-change indicates higher concentrations in the diabetes group; where metabolites that were measured on more than one platform, results from these platforms are presented separately.

Metabolite	%-change	p-value
glutamylvaline [M]	26.4%	2.9×10−4
gamma-glutamylisoleucine [M]	27.8%	6.7×10−4
isoleucine [C]	13.6%	7.8×10−3
(iso)leucine [B]	8.3%	0.017
(iso)leucine [C]	13.5%	0.017
leucine [C]	13.5%	0.039
gamma-glutamylleucine [M]	12.3%	0.055
valine [B]	7.0%	0.059
leucine [M]	7.2%	0.087
isoleucine [M]	7.9%	0.095
valine [C]	7.4%	0.15
valine [M]	2.5%	0.55