Table 1.
Preparations |
Blood glucose level (mg/dL, mean ± S.E.M) Normal range 80–120 mg/dl13 |
Pvalue | |||
---|---|---|---|---|---|
0 h | 1 h | 2 h | 4 h | ||
Water | 266 ± 7.22 | 254.33 ± 7.68 | 236 ± 8.39 | 211 ± 11.85 | 0.03 |
Insulin | 243 ± 8.08 | 204 ± 8.72 | 165 ± 4.583 | 98.67 ± 2.90 | 0.001 |
Allium cepa | 232 ± 7.72 | 241 ± 10.045 | 198.25 ± 14.64 | 143.38 ± 14.182 | 0.005 |