Table 2.
Preparations |
Blood glucose level (mg/dL, mean ± S.E.M) Normal range 80–120 mg/dl13 |
Pvalue | |||
---|---|---|---|---|---|
0 h | 1 h | 2 h | 4 h | ||
Water | 259 ± 17.12 | 405 ± 16.34 | 368.5 ± 15.11 | 328 ± 14.33 | 0.03 |
Insulin | 205 ± 21.37 | 304.33 ± 16.19 | 208 ± 24.269 | 152.67 ± 15.69 | 0.001 |
Allium cepa | 291 ± 14.48 | 398.8 ± 14.23 | 328.6 ± 13.47 | 278.2 ± 16.04 | 0.004 |