Table 3.
Preparations |
Blood glucose level (mg/dL, mean ± S.E.M) Normal range 80–120 mg/dl13 |
Pvalue | |||
---|---|---|---|---|---|
0 h | 1 h | 2 h | 4 h | ||
Water | 164.33 ± 18.5 | 175 ± 22.26 | 162.33 ± 19.1 | 148.67 ± 8.67 | 0.001 |
Glibenclamide | 181 ± 11.71 | 157.5 ± 11.25 | 131 ± 7.5 | 100.38 ± 6.41 | 0.003 |
Allium cepa | 155 ± 25.29 | 165 ± 26.41 | 150.25 ± 17.73 | 115.5 ± 15.46 | 0.005 |