Table 4.
Preparations |
Glucose level (mg/dL, mean ± S.E.M) Normal range 80–120 mg/dl13 |
Pvalue | |||
---|---|---|---|---|---|
0 h | 1 h | 2 h | 4 h | ||
Water | 190 ± 18.55 | 320 ± 22.26 | 290 ± 19.1 | 265 ± 8.67 | 0.004 |
Glibenclamide | 185.6 ± 25.29 | 277 ± 26.41 | 203.8 ± 17.73 | 163.2 ± 15.46 | 0.001 |
Allium cepa | 204.63 ± 11.7 | 372.5 ± 11.25 | 249 ± 13.2 | 213 ± 14.11 | 0.002 |