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. 2010 Jul-Sep;13(3):129–131. doi: 10.4103/0972-0707.71643

Table 1.

Mean initial pH of various groups of beverages

Group Code Mean pH S.D.
Preserved fruit juices FJ 3.96 0.19
Carbonated drinks CD 3.33 0.18
Tea T 5.31 0.71
Mineral water MW 7.34 0.12

SD - standard deviation