TABLE 3.
Adipose tissue α- and γ-tocopherol concentrations1
| Time after injury | Time after injury | Subject | No. of subjects | α-Tocopherol | γ-Tocopherol |
| d | nmol/g | nmol/g | |||
| 1 wk | 0–7 | A, B, C, E, F, G, H | 7 | 199 ± 432 | 49 ± 14 |
| 2 wk | 8–14 | A, B, C, D, H | 5 | 126 ± 14 | 24 ± 3 |
| 3 wk | 15–21 | C, D, E, H | 4 | 109 ± 9 | 23 ± 4 |
| 4 wk | 22–28 | B, D, F, G | 4 | 167 ± 40 | 49 ± 18 |
| 5 wk | 29–36 | A, E, F, G, H | 5 | 142 ± 20 | 35 ± 12 |
| 6–12 wk | 37–89 | B, C, F | 3 | 131 ± 18 | 28 ± 10 |
| 15–28 wk | 103–196 | A, B, C, H | 4 | 167 ± 27 | 24 ± 5 |
Because not every subject had a sample taken at every time point, no statistical analyses were performed. Cholesterol, α- and γ-tocopherols, and triglycerides were measured in the same biopsy sample shown in Table 2.
Mean ± SE (all such values).