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. Author manuscript; available in PMC: 2011 May 1.
Published in final edited form as: Ann N Y Acad Sci. 2010 May;1195:113–128. doi: 10.1111/j.1749-6632.2010.05451.x

Figure 4. Production of four different stocks, from 1961 to 2005 based on FAO data.

Figure 4

a) Global production of poultry (ducks and chickens), cattle, and swine. b) Production of ducks and chickens by geographic region over the same period.