Table 1.

Composition of experimental diets

¹⁾ Contained per kg : Vitamin A, 13,800 IU; Vitamin D3, 2,584IU; Vitamin E, 65 mg; Thiamine, 0.72 ppm; Riboflavin, 1.96 ppm; Pantothenate, 7.47 ppm; Biotin, 0.32 ppm; Folic acid, 0.76 ppm; Niacine, 15.3 ppm; Pyridoxine, 6.3 ppm; Choline, 1,002 ppm

²⁾ Contained per kg : Cu, 28.4 mg; Fe, 39.2 mg; Zn, 74.6 mg; Mn, 77.7 mg; Se, 0.4 mg; I, 0.9 mg