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. Author manuscript; available in PMC: 2010 Nov 16.
Published in final edited form as: Toxicol Pathol. 2009;37(7):938–946. doi: 10.1177/0192623309351722

Figure 3.

Figure 3

Effect of dietary fat on polyp number, polyp volume, and degree of dysplasia in ApcMin mice exposed to B(a)P through oral gavage. Data represented are mean values (n = 10) ± standard error. Asterisks denote statistical significance; B(a)P, benzo(a)pyrene; SF, saturated fat; USF, unsaturated fat. *p < .05 **p < .01.