Table 4.
Characteristics of 63 Study Participants Available for PUFA Levels Analysis
Depressed | Nondepressed | p | |
---|---|---|---|
n | 21 (33%) | 42 (67%) | — |
Gender (Male/Female, n) | 10/11 | 32/10 | .023a |
Age, yrs (mean ± SD) | 49 ± 11 | 46 ± 11 | .3 |
Education (yrs) | 8 ± 3 | 9 ± 4 | .2 |
Marriage, n | |||
Married | 16 | 33 | .8a |
Single/divorced/widow or widower |
5 | 9 | .8a |
Baseline BDI scores (mean ± SD) | 5 ± 7 | 3 ± 6 | .3 |
DHA levels (%, mean ± SD) | 3.24 ± .09 | 3.38 ± .34 | .024 |
EPA levels (%, mean ± SD) | .81 ± .04 | .82 ± .04 | .4 |
AA levels (%, mean ± SD) | 5.55 ± .27 | 5.48 ± .26 | .3 |
The p values from independent-samples t test, unless χ2 test result.
PUFA, polyunsaturated fatty acids; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; AA, arachidonic acid; BDI, Beck Depression Inventory.
χ2 test result.