Table 2.
Peak | STEAM | PRESS | p |
---|---|---|---|
Water | 35.2 (22.4–44.1) | 36.8 (25.3–45.1) | 0.33 |
CH2 (2.1 ppm) | 39.2 (23.0–76.1) | 20.3 (8.5–31.6) | <0.001 |
CH2 (1.3 ppm) | 75.5 (37.0–106.2) | 57.1 (36.4–83.2) | < 0.02 |
CH3 (0.9 ppm) | 45.0 (27.7–78.6) | 18.2 (10.8–23.7) | <0.001 |
Composite Fat* | 64.0 (35.1–92.7) | 43.9 (30.3–62.9) | <0.001 |
Note: To ensure enough signal to measure fat T2, only subjects with CH2 (1.3) / Water > 10% were analyzed (n = 20). Ranges are in parentheses.
Composite Fat is the sum of the uncorrected fat peaks in the range 0.5 – 3 ppm.