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. Author manuscript; available in PMC: 2011 Dec 1.
Published in final edited form as: Curr Opin Chem Biol. 2010 Aug 5;14(6):758–766. doi: 10.1016/j.cbpa.2010.07.006

Figure 4.

Figure 4

Representative boronic acid based saccharide sensors. A) Photo-induced electron transfer (PET) method [31], B) B—N bond formation/cleavage method [32•], C) Boronic-acid chelating method [29], D) Macrocyclic ring opening method [44], and E) pH induced color change method [33]. Images used with permission.