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. Author manuscript; available in PMC: 2011 Dec 1.
Published in final edited form as: Curr Opin Chem Biol. 2010 Aug 5;14(6):758–766. doi: 10.1016/j.cbpa.2010.07.006

Figure 7.

Figure 7

Colorimetric sensor array for sugars. A) Difference maps (ΔRGB) for 14 representative natural and artificial sweeteners (10 mM) and one control, and B) Hierarchical clustering analysis dendrogram for aforementioned sweeteners; zero misclassifications were observed. Image used with permission, [25•].