Table 2.
Average Nutrient Intake ± SEM | African American n = 1213 |
White n = 777 |
p value | ||
---|---|---|---|---|---|
Mean | SEM | Mean | SEM | ||
Energy (kJ(kcal)) | 8368 (2000) | 119.75 (28.62) | 8481 (2027) | 143.89 (34.39) | 0.5551 |
Total Fat (gm) | 79.0 | 1.3 | 78.8 | 1.6 | 0.9036 |
Saturated Fat (gm) | 24.8 | 0.5 | 27.1 | 0.6 | 0.0020 |
Polyunsaturated Fat (gm) | 17.6 | 0.3 | 16.4 | 0.4 | 0.0129 |
Protein (gm) | 78.8 | 1.3 | 77.2 | 1.5 | 0.4292 |
Carbohydrate (gm) | 232 | 3.5 | 246 | 4.3 | 0.0173 |
Total Sugar (gm) | 114 | 2.1 | 121 | 2.8 | 0.0701 |
Dietary Fiber (gm) | 11.2 | 0.2 | 13.3 | 0.3 | <.0001 |
Cholesterol (mg) | 358 | 7.1 | 291 | 7.3 | <.0001 |
HEI† | 48.7 | 0.3 | 49.4 | 0.5 | <.0001 |
SEM, standard error of the mean;
HEI, Healthy Eating Index