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. 2010 Oct 1;76(23):7673–7682. doi: 10.1128/AEM.01376-10

TABLE 2.

Properties and effects of tested metal ions

Iona Charge Radius (Å)b Eo (V)b,c Effect on enzymatic cellulolysisd
Mg(II) 2+ 0.72 ∼20% gain in initial rate, ∼20% gain in extended hydrolysis extent
Ca(II) 2+ 1.00 ∼20% gain in initial rate, ∼20% gain in extended hydrolysis extent
Cr(III) 3+ 0.62 −0.407 ∼40% loss in initial rate, ∼40% loss in extended hydrolysis extent
Mn(II) 2+ 0.67 ∼10% loss in initial rate, no change on extended hydrolysis extent
Fe(II) 2+ 0.61 ∼70% loss in initial rate, ∼70% loss in extended hydrolysis extent
Fe(III) 3+ 0.55 0.771 ∼90% loss in initial rate, ∼90% loss in extended hydrolysis extent
Co(II) 2+ 0.65 ∼10% loss in initial rate, no change on extended hydrolysis extent
Ni(II) 2+ 0.69 ∼20% loss in initial rate, ∼10% loss in extended hydrolysis extent
Cu(II) 2+ 0.73 0.153 ∼90% loss in initial rate, ∼80% loss in extended hydrolysis extent
Ru(III) 3+ 0.68 0.249 ∼90% loss in initial rate, ∼80% loss in extended hydrolysis extent
Zn(II) 2+ 0.74 ∼20% loss in initial rate, ∼20% loss in extended hydrolysis extent
a

The counteranions of these metal ion compounds, SO42− and Cl, were inert under the hydrolysis conditions of this study.

b

Ionic radii in crystals for six-ligand coordination (19).

c

Single-electron oxidation potential versus a normal hydrogen electrode. Metal ions without Eo entry are stable against either reduction or oxidation under the conditions of this study.

d

One-milliliter-scale hydrolysis of 23 g/liter Avicel by 0.25 g/liter cellulase mix in 50 mM Na-acetate at pH 5 and at 50°C for 4 days.