Repository Table E4.
Food sensitization prevalencea and clinical FA estimates in the United States (2005-2006) by poverty income ratio
| Sensitization >=0.35 kU/L | Unlikely FA 0.35-2.0 kU/L | Possible FA 2.0 kU/L-PLe | Likely FA >= PLe | Estimated Clinical FA Ratef | |
|---|---|---|---|---|---|
| Food Sensitizationb | |||||
| <= 1.3 | 19.0 ± 1.1 (593) | 14.4 ± 0.9 (443) | 3.4 ± 0.3 (96) | 1.3 ± 0.2 (54) | 2.9 ± 0.3 |
| 1.3-3.5 | 17.3 ± 1.0 (653) | 13.0 ± 0.7 (480) | 3.0 ± 0.4 (114) | 1.3 ± 0.4 (59) | 2.8 ± 0.4 |
| > 3.5 | 15.3 ± 1.0 (401) | 11.6 ± 0.8 (288) | 3.0 ± 0.5 (90) | 0.64 ± 0.19 (23) | 2.1 ± 0.3 |
| Milk | |||||
| <= 1.3 | 7.6 ± 0.8 (258) | 6.7 ± 0.7 (233) | 0.89 ± 0.26 (23) | 0.04 ± 0.03 (2) | 0.48 ± 0.12 |
| 1.3-3.5 | 5.1 ± 0.7 (225) | 4.5 ± 0.6 (202) | 0.60 ± 0.19 (20) | 0.02 ± 0.01 (3) | 0.32 ± 0.10 |
| > 3.5 | 5.4 ± 0.7 (135) | 4.6 ± 0.7 (117) | 0.69 ± 0.24 (16) | 0.10 ± 0.09 (2) | 0.44 ± 0.15 |
| Egg | |||||
| <= 1.3 | 3.7 ± 0.5 (119) | 3.3 ± 0.4 (108) | 0.35 ± 0.18 (9) | 0.03 ± 0.02 (2) | 0.20 ± 0.11 |
| 1.3-3.5 | 3.1 ± 0.4 (122) | 2.7 ± 0.4 (105) | 0.16 ± 0.06 (7) | 0.20 ± 0.11 (10) | 0.27 ± 0.11 |
| > 3.5 | 4.5 ± 0.6 (100) | 4.3 ± 0.7 (89) | 0.21 ± 0.11 (6) | 0.05 ± 0.03 (5) | 0.16 ± 0.06 |
| Peanut | |||||
| <= 1.3 | 7.9 ± 0.6 (224) | 5.0 ± 0.5 (142) | 2.4 ± 0.4 (60) | 0.58 ± 0.16 (22) | 1.7 ± 0.2 |
| 1.3-3.5 | 7.9 ± 0.5 (299) | 6.0 ± 0.3 (211) | 1.6 ± 0.3 (68) | 0.38 ± 0.16 (20) | 1.1 ± 0.2 |
| > 3.5 | 7.1 ± 0.8 (208) | 5.0 ± 0.6 (129) | 1.9 ± 0.5 (68) | 0.21 ± 0.08 (11) | 1.2 ± 0.2 |
| Shrimpc | |||||
| <= 1.3 | 7.1 ± 0.6 (202) | 5.4 ± 0.5 (143) | 0.92 ± 0.29 (28) | 0.80 ± 0.24 (31) | 1.2 ± 0.3 |
| 1.3-3.5 | 7.1 ± 0.8 (226) | 5.2 ± 0.5 (156) | 1.1 ± 0.3 (37) | 0.86 ± 0.24 (33) | 1.4 ± 0.3 |
| > 3.5 | 4.4 ± 0.5 (115) | 3.6 ± 0.4 (91) | 0.47 ± 0.16 (15) | 0.34 ± 0.18 (9) | 0.56 ± 0.17 |
| Multiple Food Sensitizationd | |||||
| <= 1.3 | 5.3 ± 0.3 (171) | 2.5 ± 0.2 (81) | 2.2 ± 0.2 (64) | 0.60 ± 0.13 (26) | 1.7 ± 0.2 |
| 1.3-3.5 | 4.4 ± 0.5 (169) | 2.3 ± 0.3 (87) | 1.3 ± 0.3 (48) | 0.72 ± 0.29 (34) | 1.3 ± 0.3 |
| > 3.5 | 4.6 ± 0.7 (121) | 2.7 ± 0.5 (62) | 1.7 ± 0.4 (45) | 0.26 ± 0.08 (14) | 1.1 ± 0.2 |
a
Weighted % ± Standard Error (N)
b
Food Sensitization: at least one food ≥ 0.35 kU/L
c
Information only available for ≥ 6 year olds
d
Multiple Food Sensitization: two or more foods ≥ 0.35 kU/L
e
PL - predictive level: for ages 1-5 years old, 5 kU/L; for age 6+, cow's milk 15 kU/L, egg white 7 kU/L, peanut 14 kU/L, shrimp 5 kU/L
f
Estimated Clinical FA Rate = 50% of participants with PFA + 95% of participants with LFA.