Repository Table E5.

Food sensitization prevalence^a and clinical FA estimates in the United States (2005-2006) by household education

	Sensitization >=0.35 kU/L	Unlikely FA 0.35-2.0 kU/L	Possible FA 2.0 kU/L-PLe	Likely FA >= PLe	Estimated Clinical FA Ratef
Food Sensitizationb
High school or less	17.3 ± 0.6 (928)	13.0 ± 0.4 (687)	3.2 ± 0.2 (163)	1.2 ± 0.2 (78)	2.7 ± 0.3
Above high school	16.5 ± 0.9 (744)	12.4 ± 0.7 (530)	3.1 ± 0.6 (153)	1.0 ± 0.2 (61)	2.5 ± 0.4
Milk
High school or less	5.7 ± 0.5 (367)	4.9 ± 0.3 (332)	0.77 ± 0.28 (32)	0.02 ± 0.01 (3)	0.41 ± 0.13
Above high school	5.9 ± 0.7 (272)	5.2 ± 0.6 (238)	0.66 ± 0.19 (30)	0.08 ± 0.07 (4)	0.41 ± 0.13
Egg
High school or less	3.4 ± 0.5 (186)	3.1 ± 0.5 (169)	0.22 ± 0.10 (11)	0.06 ± 0.03 (6)	0.17 ± 0.06
Above high school	4.4 ± 0.5 (183)	4.0 ± 0.5 (156)	0.26 ± 0.09 (15)	0.17 ± 0.08 (12)	0.29 ± 0.08
Peanut
High school or less	7.7 ± 0.5 (381)	5.5 ± 0.4 (257)	1.9 ± 0.2 (99)	0.33 ± 0.09 (25)	1.3 ± 0.1
Above high school	7.4 ± 0.7 (359)	5.1 ± 0.5 (226)	1.9 ± 0.4 (105)	0.32 ± 0.08 (28)	1.3 ± 0.2
Shrimpc
High school or less	6.9 ± 0.5 (334)	5.1 ± 0.4 (236)	1.0 ± 0.2 (50)	0.84 ± 0.20 (48)	1.3 ± 0.2
Above high school	5.2 ± 0.5 (213)	4.0 ± 0.4 (152)	0.70 ± 0.15 (34)	0.48 ± 0.17 (27)	0.81 ± 0.16
Multiple Food Sensitizationd
High school or less	4.8 ± 0.4 (272)	2.5 ± 0.3 (138)	1.8 ± 0.2 (93)	0.49 ± 0.11 (41)	1.4 ± 0.2
Above high school	4.8 ± 0.6 (217)	2.6 ± 0.4 (106)	1.6 ± 0.4 (75)	0.54 ± 0.18 (36)	1.3 ± 0.3

^aWeighted % ± Standard Error (N)

^bFood Sensitization: at least one food ≥ 0.35 kU/L

^cInformation only available for ≥ 6 year olds

^dMultiple Food Sensitization: two or more foods ≥ 0.35 kU/L

^ePL - predictive level: for ages 1-5 years old, 5 kU/L; for age 6+, cow's milk 15 kU/L, egg white 7 kU/L, peanut 14 kU/L, shrimp 5 kU/L

^fEstimated Clinical FA Rate = 50% of participants with PFA + 95% of participants with LFA.