Table 4.

Prevalence and risk of food sensitization and FA in diagnosed asthma

	% Asthmae	% No Asthma	Odds Ratiof (95% CI)
Countsa	n=1157	n=7037
Food Sensitizationb	27.5	14.9	2.3 (1.9-2.7)
Milk	9.1	5.2	2.0 (1.5-2.5)
Egg	8.2	3.2	2.9 (2.4-3.5)
Peanut	13.3	6.6	2.3 (1.9-2.8)
Shrimpc	9.1	5.3	1.9 (1.2-2.9)
Multiple Food Sensitizationd	8.8	4.0	2.4 (1.9-3.1)
Unlikely FA	19.0	11.5	1.9 (1.7-2.1)
Possible FA	6.6	2.5	2.8 (1.7-4.5)
Likely FA	1.9	0.9	2.0 (1.1-3.7)

^aUnweighted counts

^bFood Sensitization: at least one food ≥ 0.35 kU/L

^cInformation only available for ≥ 6 year olds

^dMultiple Food Sensitization: two or more foods ≥ 0.35 kU/L

^eSelf-reported diagnosis by doctor or other health professional

^fAdjusted Model: Food Sensitization / Allergy = Diagnosed Asthma + Age + Gender + Race + Poverty Income Ratio