Repository Table E3.

Food sensitization prevalence^a and clinical FA estimates in the United States (2005-2006) by race/ethnicity

	Sensitization >=0.35 kU/L	Unlikely FA 0.35-2.0 kU/L	Possible FA 2.0 kU/L-PLe	Likely FA >= PLe	Estimated Clinical FA Ratef
Food Sensitizationb
Non-Hispanic White	13.8 ± 0.7 (478)	10.5 ± 0.6 (373)	2.7 ± 0.4 (87)	0.63 ± 0.16 (18)	1.9 ± 0.3
Non-Hispanic Black	27.0 ± 1.2 (617)	17.9 ± 1.0 (403)	6.1 ± 0.7 (135)	3.0 ± 0.5 (79)	5.9 ± 0.6
Hispanic	21.2 ± 1.4 (545)	17.0 ± 1.2 (419)	3.1 ± 0.4 (87)	1.2 ± 0.3 (39)	2.7 ± 0.3
Other	22.3 ± 4.0 (89)	18.4 ± 3.6 (72)	2.1 ± 0.6 (11)	1.9 ± 0.9 (6)	2.8 ± 1.0
Milk
Non-Hispanic White	5.2 ± 0.6 (193)	4.4 ± 0.5 (167)	0.75 ± 0.24 (25)	0.05 ± 0.06 (1)	0.43 ± 0.13
Non-Hispanic Black	7.6 ± 0.9 (209)	6.5 ± 0.8 (185)	1.0 ± 0.3 (20)	0.10 ± 0.05 (4)	0.58 ± 0.14
Hispanic	6.5 ± 0.4 (213)	6.2 ± 0.4 (198)	0.24 ± 0.05 (13)	0.04 ± 0.03 (2)	0.16 ± 0.04
Other	6.4 ± 2.1 (35)	5.9 ± 1.9 (31)	0.47 ± 0.26 (4)	(0)	0.23 ± 0.13
Egg
Non-Hispanic White	3.9 ± 0.4 (136)	3.7 ± 0.4 (127)	0.16 ± 0.08 (5)	0.09 ± 0.06 (4)	0.17 ± 0.07
Non-Hispanic Black	4.0 ± 0.5 (105)	3.5 ± 0.5 (90)	0.44 ± 0.17 (11)	0.09 ± 0.07 (4)	0.31 ± 0.09
Hispanic	3.1 ± 0.3 (107)	2.6 ± 0.3 (91)	0.19 ± 0.11 (6)	0.32 ± 0.14 (10)	0.39 ± 0.15
Other	5.4 ± 1.4 (23)	4.5 ± 1.4 (19)	0.94 ± 0.57 (4)	(0)	0.47 ± 0.28
Peanut
Non-Hispanic White	5.9 ± 0.5 (191)	4.2 ± 0.4 (134)	1.5 ± 0.3 (49)	0.19 ± 0.08 (8)	0.93 ± 0.15
Non-Hispanic Black	13.4 ± 0.9 (300)	8.5 ± 0.6 (177)	4.1 ± 0.6 (96)	0.85 ± 0.24 (27)	2.8 ± 0.4
Hispanic	10.8 ± 1.0 (250)	7.8 ± 0.9 (174)	2.4 ± 0.4 (59)	0.60 ± 0.21 (17)	1.7 ± 0.3
Other	9.1 ± 1.7 (31)	7.5 ± 1.6 (24)	1.1 ± 0.3 (4)	0.53 ± 0.35 (3)	1.0 ± 0.4
Shrimpc
Non-Hispanic White	3.8 ± 0.3 (117)	2.9 ± 0.3 (92)	0.63 ± 0.15 (19)	0.33 ± 0.13 (6)	0.63 ± 0.14
Non-Hispanic Black	12.8 ± 1.2 (247)	8.3 ± 0.8 (152)	2.2 ± 0.4 (42)	2.3 ± 0.4 (53)	3.3 ± 0.4
Hispanic	8.0 ± 0.8 (171)	7.1 ± 0.8 (137)	0.57 ± 0.11 (20)	0.35 ± 0.13 (14)	0.62 ± 0.12
Other	13.2 ± 4.0 (33)	11.4 ± 3.9 (27)	0.34 ± 0.23 (3)	1.4 ± 1.0 (3)	1.5 ± 0.9
Multiple Food Sensitizationd
Non-Hispanic White	3.9 ± 0.4 (128)	2.1 ± 0.3 (69)	1.5 ± 0.3 (50)	0.26 ± 0.11 (9)	1.0 ± 0.2
Non-Hispanic Black	7.9 ± 0.8 (186)	3.3 ± 0.5 (77)	3.1 ± 0.4 (67)	1.5 ± 0.4 (42)	3.0 ± 0.5
Hispanic	5.5 ± 0.5 (160)	3.0 ± 0.4 (87)	1.6 ± 0.4 (48)	0.82 ± 0.23 (25)	1.6 ± 0.2
Other	7.3 ± 2.5 (24)	5.8 ± 1.9 (17)	0.36 ± 0.20 (4)	1.1 ± 0.7 (3)	1.2 ± 0.7

^aWeighted % ± Standard Error (N)

^bFood Sensitization: at least one food ≥ 0.35 kU/L

^cInformation only available for ≥ 6 year olds

^dMultiple Food Sensitization: two or more foods ≥ 0.35 kU/L

^ePL - predictive level: for ages 1-5 years old, 5 kU/L; for age 6+, cow's milk 15 kU/L, egg white 7 kU/L, peanut 14 kU/L, shrimp 5 kU/L

^fEstimated Clinical FA Rate = 50% of participants with PFA + 95% of participants with LFA.