Table 1.
Gelatin phantom elasticity obtained from dynamic mechanical analyzer testing.
| Gelatin concentration (%) | Young’s modulus (kPa) | Shear Modulus (kPa) |
|---|---|---|
| 5.0 | 36.7 | 4.9 |
| 7.5 | 65.8 | 13.8 |
| 10.0 | 36.6 | 13.1 |
| 12.5 | 41.0 | 11.5 |
| 15.0 | 111.5 | 36.7 |
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