Table 1.

Characteristics of study groups

	Healthy subjects	Subjects with type 2 diabetes	P
n (men/women)	6 (3/3)	7 (6/1)	0.266
Age (years)	23.7 ± 2.4	60.3 ± 7.6	<0.0001
BMI (kg/m2)	22.1 ± 1.4	38.3 ± 7.0	0.0002
Weight (kg)	70.0 ± 7.6	111.0 ± 14.3	0.0002
Fat (%)	22.4 ± 7.9	32.6 ± 5.1	0.017
Fat mass (kg)	15.4 ± 4.5	36.5 ± 9.6	0.0005
Fat-free mass (kg)	54.6 ± 10.2	74.5 ± 7.7	0.002
Total body water (kg)	40.0 ± 7.5	54.5 ± 5.7	0.002
ATBF (ml/min/100 g tissue)	4.2 ± 0.7	1.5 ± 0.5	<0.0001

Data are means ± SD.