Table 2.

Percent of students with risk factors for diabetes and CVD by BMI percentile and risk factors among severely obese students by race/ethnicity

	Family History Type 2 Diabetes	Waist ≥ 90 percentile	Glucose > 100 mg/dl	Insulin ≥ 30 μU/mL	Total Chol ≥ 170 mg/dl	LDL > 110 mg/dl	HDL < 35 mg/dl	Trig > 110 mg/dl	High Blood Pressure
BMI Percentile		%	%	%	%	%	%	%
<85	12.4	0.24	13.5	0.8	26	10.9	1.1	11.5	8.9
≥85-<95	16.5	18.7	15.5	3	31.4	18.2	4.3	25.4	9.8
≥95-<99	21.3	84.5	20.2	13.4	35.5	21.7	8.8	40.7	20.3
≥99	28.5	99.5	22.5	40	34.1	20.1	16.4	44.3	31.6
p value	< 0.001	< 0.001	0.0003	< 0.001	< 0.001	< 0.001	< 0.001	< 0.001	<0.001
p value [≥95-<99 vs. ≥99*]	0.006	< 0.001	0.268	< 0.001	0.641	0.556	< 0.001	0.172	< 0.001
BMI ≥99 [Severely Obese]	Family History Type 2 Diabetes	Waist ≥ 90 percentile	Glucose > 100 mg/dl	Insulin ≥ 30 μU/mL	Total Chol ≥ 170 mg/dl	LDL > 110 mg/dl	HDL < 35 mg/dl	Trig > 110 mg/dl	High Blood Pressure
Race/Ethnicity		%	%	%	%	%	%	%	%
Hispanic	32.3	99.6	22.8	45.7	28.8	13.3	19.7	54.1	28.6
Black	23.8	100	22.6	30.4	35.5	29.03	7.5	18.3	28.9
White	20.9	98.3	23.3	30	50	33.9	20	53.3	48.3
p value	0.18	0.98	0.99	0.012	0.007	0.0001	0.023	<0.001	0.0105