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. 2010 Aug 22;62(1):185–193. doi: 10.1093/jxb/erq257

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© 2010 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 2. — Agronomic characteristics of quinoa plants grown at various salinity levels. NaCl salt was pre-mixed with the soil before seeds were planted (Method 1). (A) Root and shoot length; (B) root and shoot fresh weight. Mean ±SE (n=6). (C) Soil electrical conductivity (EC) data at the end of the experiment using Method 1. Mean ±SE (n=6). Although some salt was removed from the pot (both as a result of accumulation in plants and due to some minor leaching), the EC values remained sufficiently high.