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. 2010 Aug 22;62(1):185–193. doi: 10.1093/jxb/erq257

Table 2.

Relative contribution of K+ and Na+ to the total shoot sap osmolality in quinoa leaves grown at various salinity levels

NaCl (mM) Old leaves
Young leaves
Na+K (mOsm) Measured (mOsm) % measured Na+K (mOsm) Measured (mOsm) % measured
0 253 281 90 559 575 97
100 436 458 95 556 696 80
200 575 540 107 593 694 85
300 740 681 109 697 722 96
400 845 800 106 878 825 106
500 938 865 108 964 873 110