Table 3.

MIC of different essential oil/chemical component for C. albicans

S.N.	Name of essential oil/chemical component	MIC value for C. albicans	Reference
1.	Coriandrum sativum	163 mg/l	[26]
2.	Satureja biflora	950 mg/l	[27]
3.	Satureja masukensis	1190 mg/l	[27]
4.	Chaerophyllum libanoticum	250 - 500 mg/l	[28]
5.	Cympobogon winterianus	600 mg/l	[29]
6.	Mentha piperita	600 mg/l	[29]
7.	Mentha pulegium	7400 mg/l	[29]
8.	Mentha arvensis	7400 mg/l	[29]
9.	Lippia sidoides	620-2500 mg/l	[30]
10.	Pinus desiflora	2180 mg/l	[31]
11.	Cassia spectabilis	6250 mg/l	[32]
12.	Tanacetum argenteum	125 mg/l	[33]
13.	Ferula glauca	1250 mg/l	[34]
14.	Coriandrum sativum	163000 mg/l	[35]
15.	Tarchonanthus camphoratus	113000 mg/l	[35]
16.	Thymol	125 mg/l	[19]
17.	Pinene	310 mg/l	[34]
18.	(E)-caryophyllene	155 mg/l	[34]
19.	caryophyllene oxide	78 mg/l	[34]
20.	Eugenol	500 mg/l	[19]
21.	Camphor	4850 mg/l	[27]
22.	α-Pinene	4000 mg/l	[27]
23.	Linalool	125 mg/l	[36]
24.	α-Terpineol	500 mg/l	[36]