Figure 1.
Individual data of daily energy intake before and after low-carbohydrate diet. Energy intake from food records before and after four weeks of an 1800 kcal 100-gram carbohydrate diet in overweight or obese men with low HDL-C levels and before and after four weeks of a 1400 kcal 75-gram carbohydrate diet in overweight or obese women with low HDL-C levels