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. Author manuscript; available in PMC: 2010 Dec 1.
Published in final edited form as: Am J Physiol Endocrinol Metab. 2002 Feb;282(2):E395–E401. doi: 10.1152/ajpendo.00414.2001

Fig. 1.

Fig. 1

Fatty acid profile (A) of soybean oil (control diet), safflower oil, and fish oil and long-chain or very long-chain fatty acyl-CoA species in liver (B) and skeletal muscle (C) from control, safflower oil-fed, and fish oil-fed rats. Approximately 200 mg of tissue were homogenized, and long-chain/very long-chain fatty acyl-CoAs were extracted. With use of a tandem mass spectrometer, fatty acyl-CoAs were ionized in negative electrospray mode. As an internal standard, C17 CoA ester was used. *P < 0.01, **P < 0.0001 vs. control; ‡P < 0.02, ‡‡P < 0.0001 vs. safflower.