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. 2010 Nov;162(2):306–314. doi: 10.1111/j.1365-2249.2010.04228.x

Table 2.

Effect of probiotic treatment on colitis severity in the 1% dextran sulphate sodium (DSS) mild colitis model.

Treatment Macroscopic score Histological score Colon length (cm) Weight gain/loss (g)* Survival rate
PBS (control) (n = 10) 7·5 ± 0·4 11·5 ± 0·5 7·1 ± 0·2 3·2 ± 0·4 10/10
LGG wild-type (n = 10) 6·7 ± 0·4 11·1 ± 0·5 6·8 ± 0·1 2·8 ± 0·4 10/10
dltD mutant (n = 5) 5·6 ± 0·6 12·6 ± 0·9 7·0 ± 0·1 2·8 ± 0·5 5/5

All data represent mean ± standard error of the mean.

*

Weight gain/loss was determined by calculating the difference in weight between day 28 (end of the experiment) and day 0 (start of the experiment). Comparison between all groups has been calculated; only significant differences are marked.

P < 0·05 between dltD mutant and phosphate-buffered saline (PBS)-treated group. LGG: Lactobacillus rhamnosus GG.