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. 2010 Dec 2;2011:891819. doi: 10.1155/2011/891819

Figure 2.

Figure 2

Changes in 3[H]Fluorowillardine binding with time. Initially, a 60% of inhibition is observed with the aqueous extracts while the hydroalcoholic extract inhibits only a 38%. However, with time, the inhibitory effects of the aqueous extract increase to 85% whereas the hydroalcoholic extract markedly potentiates (200%) 3[H]Fluorowillardine ([3H]FW) binding to AMPA receptors.